Blog of an aspiring foodie

Burger inventory

Posted by beer_chris on 28-May-2007

Wanted to quickly run down the burgers I made as part of the Memorial Day shindig we had yesterday. I made various types of ’embedded’ burgers, and tried to cook them to order, although at peak I think we had about 17 people in the house and eating, so I don’t think that worked as efficiently as I might have hoped. It was hard to tell the cooked patties apart, and I wasn’t exactly serving people directly.

I just need to setup someone to coordinate the front of the house next time 😉

All my meat came from the Bay Area Meat Market.

‘Standard’ burgers – made 6 with these proportions
2 lbs ground chuck
3 eggs, beaten
3/4 cup bread crumbs
6 tbsp Worcestshire sauce
1/2 c Tex-Joy steak seasoning

Mexi-burgers (made 3 burgers)
1 lb ground chuck
3 pickled jalapenos (chopped, stems removed)
3 oz queso quesadilla (shredded)
3 tbsp Tex-Joy steak seasoning
3 tbsp Penzeys Adobo seasoning (cumin, mexican oregano, cayenne, et.al.)
2 tbsp Worcestshire sauce
1/4 c bread crumbs
1 egg, beaten

Squealer w/cheddar cheese (made 5 burgers)
2 lbs ground chuck
5 slices bacon, chopped roughly
5 oz sharp cheddar cheese (shredded)
2 eggs, beaten
1/2 c bread crumbs
4 tbsp Worcestshire sauce
1/4 c Tex-Joy steak seasoning
(a little bit was left over – used for the turkey version)

Turkey squealer (made 6 burgers)
About 1/3 lb of the mixture that was left over from the above
1.3 lbs ground turkey breast
5 slices bacon, chopped roughly
5 oz sharp cheddar cheese (shredded)
2 eggs, beaten
3/4 c bread crumbs
4 tbsp Worcestshire sauce
1/4 c Tex-Joy steak seasoning

Mushroom and swiss (made 3 burgers)
1 lb ground chuck
2 c cooked and chopped baby portabella mushrooms
3 oz swiss cheese (shredded)
1/4 c bread crumbs
1 egg (beaten)
2 tbsp Worcestshore sauce
3 tbsp dried thyme
1 tbsp garlic powder
2 tsp black pepper
2 tsp salt
1 tbsp Tex-Joy steak seasoning

Turkey mushroom and swiss (made 3 burgers)
1/3 lb ground chuck
2/3 lb ground turkey breast
2 c cooked and chopped baby portabella mushrooms
1 egg (beaten)
3 oz swiss cheese (shredded)
1/4 c bread crumbs
2 tbsp Worcestshore sauce
3 tbsp dried thyme
1 tbsp garlic powder
2 tsp black pepper
2 tsp salt
1 tbsp Tex-Joy steak seasoning

Sweet onion and chili (made 3 burgers)
1 lb ground chuck
2 c cooked and chopped sweet onion
1/4 c bread crumbs
1 tbsp Worcestshire sauce
3 tbsp Penzeys medium hot chili powder
1 tbsp Tex-Joy steak seasoning
1 egg (beaten)

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